Skirt Steak, Outside Peeled and Portioned Roasts All The extra piece can help

The extra piece can help amp up the flavor in any stock or jus

we’re typically either fans of one or the other - even though if necessity dictates

Sourced with quality in mind

delivering juiciness and enhanced taste

Skirt Steak, Outside Peeled and Portioned Roasts All The extra piece can helpOur skirt steak awakens the senses with superior taste and texture across all cooking mediums. Its an excellent option as a sampler to pass around large gatherings or center of the plate for a bistro experience. Skirt steak is a flavorful, thin cut of beef from the diaphragm muscle, prized for its rich taste and tender texture when cooked properly. Ideal for grilling or pan searing, it absorbs marinades well, enhancing its robust beefy flavor. Perfect