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Each day of the week has space to record the date and what you are grateful for
Do not dry clean *Occasional fabric pulls are normal
here’s a puzzle you might enjoy over a cuppa
they are linked by taste and pleasure
LA VITA E DOLCE - LETITIA CLARK TSOL Each day of the weekLa Vita Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, La Vita Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether youre looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe
US$ 42.00
US$ 312.50
US$ 119.00
