The Oxford Companion to Food Condition:Good One of the most important

One of the most important books ever written about our connection to the natural world

but always warm

beetroot and walnut hummus

This book is both mentally and visually stimulating

The Oxford Companion to Food Condition:Good One of the most importantTwenty years in the making, here is the long awaited magnum opus from one of the world's great authorities on the history and use of food. This Companion is packed with 2,650 delightfully written A Z entries including 39 feature articles on staple foods the vast majority penned by therenowned Alan Davidson, with additional articles by over fifty specialists from as far afield as the Philippines, Norway, and Australia. The coverage is spectacular, with