FUK FUK GRN BAKING BREAD Grass fed and grass finished

Grass fed and grass finished tallow mimics the skin’s natural barrier

For Natalie Paull

from the ‘Queen of Gluten Free’

000 islands and mainland

FUK FUK GRN BAKING BREAD Grass fed and grass finishedPickle brine with a sharp streak. The green one. FUK FUK GRN is built on dill cucumbers and pickle brine, and it leads with acid, not sugar bright, savoury and sharp, with a herbal finish that hangs around. The heat's in there, but it knows its place: this is a sauce that cuts through fat without scorching the plate. Drag it through a fried chicken sandwich, spoon it over eggs, hit grilled vegetables, seafood, a Sunday roast anywhere rich or fried