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layer it into a sandwich where you want real meat and not just crunch
2026 Tote Bag For Old Salt Festival Attendees
A twist on the classic brat that makes you wonder why everyone isn't doing it this way
The quintessential cut for backyard barbecue purists
Old Salt Spanish Chorizo (Pork & Beef) Pork layer it into a sandwichHandcrafted from a blend of 70% pasture raised heritage breed pork and 30% grass finished beef, seasoned with three types of chili, fresh oregano, and Verdejo white wine. Bold and complex but not hot the chilies bring depth and color, not heat. Crumble it into scrambled eggs, brown it for tacos and grain bowls, simmer it into a rich sofrito with peppers and tomatoes, or fold it into a paella. It's the kind of sausage that makes a simple dish feel like
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