St. Louis Style Pork Spare Ribs Gift Packages and Cards or pan fried

or pan fried

over your favorite salad greens

Put the cutlets In a plastic bag and combine flour

right from the freezer

St. Louis Style Pork Spare Ribs Gift Packages and Cards or pan friedOur St. Louis style pork spare ribs are hand rubbed with a unique blend of spices before being slow smoked in oak burning pits. No sauce is really needed for these meaty, juicy ribs that pull away from the bone! Each rack is a giant 2 1 2 lb average, 14 ribs per rack. We recommend 1 2 ribs per person as an appetizer and 3 4 as a main course. They're great as is (with the prepared dry rub) or add some barbecue sauce for extra flavor. Fully cooked, heat