Japanese A5 Wagyu | Kobe Wine Ribeye Steak Wagyu Stone Axe Flat Iron where cattle are pampered to

where cattle are pampered to produce the most exquisite marbling

This remarkable 12 oz cut boasts an impressive Beef Marbling Score (BMS) of 9+

Australian Wagyu | Full Blood Stone Axe Filet Mignon | BMS 9+ | 8 oz

Whether for a special occasion or an indulgent meal

Japanese A5 Wagyu | Kobe Wine Ribeye Steak Wagyu Stone Axe Flat Iron where cattle are pampered toKobe wine beef ribeye steak is one of the rarest Japanese Wagyu experiences you can bring home. This 16oz ribeye comes from Tajima Wagyu cattle raised in Hygo Prefecture, Japan, finished on a diet that includes grape lees from local Kobe wineries. With a BMS 11 marbling score, you get dense, finely laced intramuscular fat, a low melting point, and a rich, rounded Wagyu flavor in every slice. Kobe wine beef is part of the Japanese Black (Tajima) Wagyu