![Exotic Wild Herb - Jambu/Faran [Allium Stracheyi], 30G BEST SELLERS-19TH SEPTEMBER such as your forehead](https://cdn.shopify.com/s/files/1/0643/7119/6054/files/3565690_42916769038628_Faran_30gm_front.png?v=1725014936)
![Exotic Wild Herb - Jambu/Faran [Allium Stracheyi], 30G BEST SELLERS-19TH SEPTEMBER such as your forehead](https://cdn.shopify.com/s/files/1/0643/7119/6054/files/3565690_47829327937828_faran.jpg?v=1725014936)
![Exotic Wild Herb - Jambu/Faran [Allium Stracheyi], 30G BEST SELLERS-19TH SEPTEMBER such as your forehead](https://cdn.shopify.com/s/files/1/0643/7119/6054/files/Faran_30gm_front.png?v=1770199579)
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such as your forehead
SAREE SPECIFICATIONS:Fabric: Kanjivaram SilkColour: Yellow Work Type: JacquardBLOUSE SPECIFICATION:Blouse 1:Fabric: Kanjivaram SilkColour: YellowWork Type: JacquardStitching Type: UnstitchedBlouse 2:Fabric: Kanjivaram SilkWork Type: Jacquard & Woven Hand WorkStitching Type: UnstitchedSET CONTAIN:Saree With Blouse Piece In The Box: 1 Saree :: 2 Blouse Piece
Made of young neem wood for maximised nutrient transfer to scalp during deep combing
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Exotic Wild Herb - Jambu/Faran [Allium Stracheyi], 30G BEST SELLERS-19TH SEPTEMBER such as your foreheadFaran Faran (Allium Stracheyi) or Jambhu is a perennial seasoning herb with rosy flowers found in altitudes of 2500 3000m in the Alpine Himalayas of Uttarakhand. We Sun dry these Faran leaves and inflorescence to preserve them. It is widely used for seasoning and tempering dishes. How to use: 1. Take a small amount of faran, crush it by using your palms 2. Put a small quantity of cooking oil or Badri cow ghee in the pan and heat it 3. Add Faran and
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