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Tender and juicy striploin steak from grass-fed Angus cattle
Grass-fed Angus beef from Argentina
they’re a true comfort food staple
A classic of the Argentine asado
Frozen Argentinian Pork & Beef Thin Sausage "Salchicha Parrillera" Sausages Tender and juicy striploin steakA must have for any authentic Argentine asado, our salchicha parrillera is a thin, coiled sausage made from pork, beef, and bacon. Juicy, flavorful, and easy to cook, it grills beautifully and is often served as an appetizer. Its slim shape makes it quicker to prepare. Perfect for Argentinianstyle choripanes chorizo sandwiches with crusty baguette, grilled sausage, and garlicky chimichurri. See our simple recipe for inspiration.
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