Small Sardines in Olive Oil "Sardinillas" T-Bone these legs are well-suited to

these legs are well-suited to any cooking method that benefits from a little time and heat

Hand-trimmed from quality beef

straightforward sparkling wine made from a traditional blend of Chardonnay and Pinot Noir grown in Mendoza

to adding brightness to cold soups like gazpacho

Small Sardines in Olive Oil "Sardinillas" T-Bone these legs are well-suited to"Sardinillas Sardina pilchardus en aceite de oliva". The hand packed, toasted, gourmet sardines come exclusively from the Galician estuaries area. Fished using traditional and sustainable gear, and always choosing the ideal time of day and time of year in which it has more fat, which ensures its juicy texture and exceptional flavor. They are cleaned, prepared and packed by hand using traditional methods. About the brand: Real Conservera Espaola