New York Strip | Luxe flat iron Marble Max™ grade – equivalent

Marble Max™ grade – equivalent to A5 Japanese Wagyu

Outside Skirt Steak is best prepared in a stir fry

skinless pork belly delivers incredible juiciness and depth of flavor in every bite

and Angus-crossbred Wagyu cattle

New York Strip | Luxe flat iron Marble Max™ grade – equivalentAlso referred to as the Kansas City Strip, the New York Strip comes from the short loin of the cow. Cut deliciously thick, the Kansas City Strip is the favorite of many with its incredible flavor and juicy tenderness. The New York Strip is best prepared whole over a hot grill, pan seared, or in the oven. Labeled as Marble Luxe this cut is the best of the best and ranks as A4 on the Japanese grading scale for its exceptional marbling. All Marble Luxe