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The fermentation temperature is kept low
On the nose
flavorful dinner
zesty bite
Mussels in Pickled Sauce "Mejillones en escabeche" Argrntian Taste The fermentation temperature is kept"Mejillones en escabeche". Plump Galician mussels, cooked and fried in olive oil and prepared in a tangy escabeche sauce. About the brand: Real Conservera Espaola produces artisanal seafood from Las Ras Gallegas, using only the finest local ingredients and traditional hand packing methods. Awarded Best Canned Seafood in the World. Nett Weight : 115g
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