US牛上カルビ Boneless Short Rib / Yakiniku sliced (4.0mm) / US / Corn-fed CHOICE rare The taste of the meat

The taste of the meat really goes well with kizami-wasabi with soy sauce and Japanese sake

they have more meat than other beef rib varieties

this selection offers rich marbling

Product image is for illustration purposes only

US牛上カルビ Boneless Short Rib / Yakiniku sliced (4.0mm) / US / Corn-fed CHOICE rare The taste of the meat4mm One of the cuts located near the ribs is generally called Karubi originating from the Korean word which means ribs. A beef plate (also known as the short plate) is a forequarter cut from the belly of the cow, just below the rib cut. Frozen, vacuumed in a plastic bag with a tray. If you like to order different weights of the same product, please add to the cart with the desired grams again. Product image for illustration purposes only. Actual