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this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling
Brisket – Marble Max™ (A5-Equivalent Marbling)
The Filet End is best prepared over a hot grill
comparable to A5 Japanese Wagyu
Flat Iron Steak | Luxe Size:1-2 LB this cut is the best-of-the-bestCut from the top muscle blade of the chuck (shoulder), the Flat Iron Steak, also known as Top Blade, is extremely versatile and large enough to feed a small crowd. Though it is not the most well known, this cut of beef offers great flavor and juicy texture due to its intricate marbling. The Flat Iron Steak is best prepared whole over a hot grill, in a cast iron skillet, or in the oven. Labeled as Marble Luxe this cut is the best of the best and ranks
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