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The classic T-bone combines two prized cuts in one — the striploin and the tenderloin
Elegant Cabernet Franc with herbal notes
juicy taste
A fresh and vibrant rosé wine with notes of red berries and citrus
Chilled Half Striploin, Grass-Fed Angus Size (kg):2.2 The classic T-bone combines twoA chilled half striploin cut from grass fed Angus beef, raised on the open pastures of Argentina. Known locally as Bife de Chorizo, this cut is tender, juicy, and naturally flavorful, with a fine balance of leanness and marbling. Ideal for roasting whole, slicing into steaks, or portioning and freezing for later use.
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