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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
high-quality blend
tender and delicious
these beef bones make an excellent base for broths
Either from Uruguay or Argentina you will enjoy the grass-fed benefits
Flap Meat Whole ribeye steaks high-quality blendKnown as "Vacio" in South America, this cut comes from the lower quarter back of the carcass from a smaller side muscle. You can grill it, broil it or use it to prepare some tasty fajitas. Enjoy our delicious grass fed flap meat from the South America. All cuts are inspected and approved by the USDA. Gaucho cooking tip: medium to medium rare.
US$ 14500.00
US$ 28000.00
US$ 124.00
